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VIRAL Tasty Buzzfeed Recipe TESTED || Was it ACTUALLY Good??

December 6, 2019


Returned any extras to the freezer wait what I don’t understand? Okay whatever? There’s the wing it? That’s what chef would do… hahaha Hello, everyone. I’m here today in my kitchen, and I’m sitting down by the way because otherwise I’m not in frame and today I thought I’d be fun to make a tasty recipe because I watched them a lot like a lot a lot And I’ve never actually made one And I thought it’d be fun to sit down and test out one of their most viral top viewed Recipes and of course if we’re gonna test out a recipe the first one I’m gonna test out is acharibald for ice cream because that sounds amazing Hopefully it’ll be good But we’re gonna find out give it a thumbs up if you want to see more of these Testing of tasty recipes and don’t forget to subscribe so you don’t miss out on new videos every Saturday and without further ado Let’s get into this I actually kind of like this because i can prop up my elbows here I’m just gonna hang. This is how chefs do it, right? So things that we need to make this it will take butter about a quarter cup which we have as well as brown sugar salt water over there flour vanilla eggs Cooking spray and cinnamon sugar ice cream hot fudge caramel sauce they say those are optional But it’s not optional you 100% need those and then a piping bag. I just had that where did it go? Oh, there it is Okay, I found it and then a muffin tin which I don’t have but it’s over there I’ll get it later so now we’re gonna go over to the stove and Laura’s going to help film me attempt to make this so wish me luck. Hope this goes well alright so first I’m going to get some butter get all that butter in there spoons of brown sugar you can see why they pre-measure This in advance that Has to go and be heated until the butter melts totally forgot also needs salts and only half of a teaspoon and now we wait I need a wooden spoon okay, buzzfeed I’m going to get this all over my counters everyone Very chef-y, right Starting to boil and now we’re going to reduce it to medium-low Then add in the flour so I have to do this fast So I’m gonna add in half a cup another half cup. Now I have to stir for about a minute until a dough forms Oh, it is forming a ball of dough I mean it doesn’t look as cute as it does on tasty, but like it’s coming together. Has it been a minute yet, this is exhausting That’s a ball. That is now formed. All right now It’s cooled a little bit So I’m going to throw in one teaspoon of vanilla Boop says also add in four eggs and you have to incorporate them one at a time because otherwise The eggs I guess scramble and stuff Sounds disgusting, so that’s one egg And now I have to do this three more times So I got all the four eggs in you can see this what the batter looks like now It’s kind of lumpy looking but like other than that everything’s combined now It says to have the piping bag already and I have two different types of muffin tins so I have like this one that has like the What is this stuff called Lois is this silicon so come yeah? That’s it, and then I have the regular one? I thought I’d like test out both and just see if one is better because this feels like it’d be easier to like pop it Out cuz it’s just like but it’s still sturdy enough this may be a very long process Oh Good Its aggressive spray, okay, so you can see here it started starting to slide and it’s like coming off on this side right here Which I have to fill in so I’m gonna try and like a degrease it a little bit because I think it’s just too greasy Yeah, so don’t over grease them, let’s try on This one and see if it’s any easier, maybe I’m holding this in a really awkward angle And like I feel like I’ve got a good job that one looks a lot better than this one I feel like this one’s like starting to melt and like ooze all over so I think now I’m gonna do is I’m going to finish up another two on here one on here And then I have to stick them in the freezer for like about three hours or so once they’re all solidified Will be back at it to fry them. Alright we’re back and now the oil is heating up We’re just getting it to temperature and then I’m going to put together the cinnamon and sugar in that bowl because the churro Little bowls have to go like directly in here as soon as they’re done frying Okay, so now we’re going to try and peel some of these off. I did another one by the way I did a jumbo one as well so you have multiple options Boo I thought I could maybe like oh Look that success, now we’re getting some Okay this one’s gonna be much trickier So we’ve discovered that definitely these silicone things are the best because you can kinda like pop them out Anything like this it’s like a struggle because now the issue is it’s starting to be malleable Which makes it really hard to get it off so now we have to refreeze them How many should I put it in at a time? One at a time start with one I guess Okay, so three minutes from now. It says to keep like moving them around just like a little boat Floating in the ocean. Okay it’s starting to get a little bit more golden About one minute left to get off Lop it down. Oh look at that masterpiece pretty good for someone who’s never fried anything before This is why I don’t do any of the cooking get back here little guy not though like that mean guy Now on to round 2 – this time by the way I put these back in the freezer In between because they start to get soft like really fast on the counter so make sure you keep them in the freezer Which is what tasty said, but like I’d have listened try to keep the inside Submerged in oil so that it gets nice and crispy to drain the oil I could be like a pro now the cinnamon and sugar at the bottom a bigger bowl See if that makes it easier Number two so I managed to get the other ones off finally and now they’re cooking I have the big one from the Jumbo one But the problem it like these silicon things are so much better than the regular muffin tins you can see over there What happened to our regular muffin tin one kind of split and it’s now a pancake so we have one done Look how pretty that looks. Oh, just gonna take a scoop of ice cream get in yeah Good luck. Okay, not have to try it obviously mostly. I’m just proud of myself that I didn’t burn myself at all when filming this It was so raw in the middle, there’s no way right, that’s just that’s just ice cream it tastes like churro It’s delicious ten out of ten would make again it was fairly Painless to do I would say the most difficult part was you know incorporating all the eggs and everything But the frying which I was the most nervous about was actually not that bad Let me know in the comments section below if I should do like a dessert next or a meal or snacks I don’t know I think this is a good recipe and I want to do this again So give this video a thumbs up don’t forget to subscribe so you don’t miss out on new videos every Saturday and now imma go Enjoy this and watch some Netflix, so I hope you have a great weekend. Now I’ll see you all on Saturday. Love you guys.

100 Comments

  • Reply Disney Dema May 4, 2018 at 6:08 pm

    Make the perfect cookies recipe plz

  • Reply Pk_Lo May 5, 2018 at 11:41 pm

    As a professional cook
    Tasty’s recipes are like algebra
    To someone who is an amateur they will think it’s hard. Someone who is a professional or in this case a mathematician, will think it’s simple

  • Reply #yaoi4life May 7, 2018 at 8:46 pm

    Girl had to pick the hardest one to start

  • Reply Chloe Donaldson-Fitt May 10, 2018 at 7:54 am

    Pleas3 do a rainbow crepe cake please

  • Reply lodagala sasikala May 12, 2018 at 7:06 pm

    16 layer smores

  • Reply Julia Simer May 14, 2018 at 2:49 pm

    Please try to make bread or the sushi party recipes! I love these videos!

  • Reply Karlijn Heeren May 16, 2018 at 8:56 am

    1 pan recepice sound always nice

  • Reply got7 igot7 May 18, 2018 at 7:56 pm

    Pasta pasta pasta pasta!!!!!!try their Pasta!!!

  • Reply ChoBani May 19, 2018 at 7:11 am

    I actually did this and my muffin tray broke as I was trying to take the frozen churro dough off ??‍♀️

  • Reply pamela campbell May 21, 2018 at 4:39 am

    Unorganized

  • Reply Ruth Ehoule May 22, 2018 at 2:08 am

    Love your videos ?

  • Reply Kadjal 2015 May 23, 2018 at 2:03 am

    People make these kind of videos when you don't use your brain to come up with new ideas.

  • Reply Zeiy Yiez May 28, 2018 at 7:14 am

    Def cheesecake ??

  • Reply Fatimah Zahra Ahmadi May 29, 2018 at 6:01 pm

    Make more video like this, where you make food from Tasty. I love tasty myself, so I use thems resespi alot

  • Reply itsonlyada June 3, 2018 at 11:32 pm

    If you aren’t going to show/highlight the individual ingredients don’t waste time by making us watch you read a list. Just get to cooking

  • Reply Chocolate Is Life June 4, 2018 at 12:49 pm

    I would love to see you trying the perfect chocolate chip cookies!

  • Reply Seanie June 4, 2018 at 4:24 pm

    Why is this the best thing I've ever seen

  • Reply Juhi Goyal June 11, 2018 at 8:01 am

    Please test Tasty's best chocolate chip cookie recipe

  • Reply Sidney V June 11, 2018 at 9:56 pm

    I also watch tasty videos a lot I even have a whole Playlist for tasty?

  • Reply Kristan Saucedo June 15, 2018 at 5:33 pm

    The way she said churro totally made me cringe?

  • Reply Barnabas Johnson June 19, 2018 at 11:22 am

    Magic chocolate ball

  • Reply Rahul Pillai June 20, 2018 at 11:34 am

    I think you can make sorbet rescipe and rice burger

  • Reply Charlotte Hetzer June 22, 2018 at 7:27 pm

    Put the piping bag tip down in a glass, and wrap the edges around the glass's top. It makes it a lot easier to fill.

  • Reply Gabby Morast June 23, 2018 at 11:42 pm

    We love a mom that can do YouTube

  • Reply Leonora Basijan June 25, 2018 at 5:09 am

    i would say the reason you cannot copy what tasty do is because you are too messy and you cannot properly do what the instruction is

  • Reply Awesome Food June 27, 2018 at 6:10 am

    I think it's not the recipe, it's her

  • Reply Whitney Michelle July 1, 2018 at 12:13 am

    I feel like this would be easier the more you do it. Like practice makes perfect? Anyway. Those look delicious and like a menace to make the first time. Yum yum!

  • Reply Tianna Ouellette July 2, 2018 at 5:08 am

    I have wanted a churro for a year and it is this easy to make.. I know what I’m doing next weekend lol

  • Reply Queen Boka July 7, 2018 at 2:14 pm

    i love theese kinds of videos i just subscribes

  • Reply Jahnyce Carey July 10, 2018 at 1:46 am

    "is it still raw in the middle"????

  • Reply Ianism July 16, 2018 at 5:18 pm

    The funny thing about this is the title of the video trying to dispute the crediblity of clickbaity tasty buzzfeed videos is actually more clickbaity than the tasty buzzfeed videos itself. XD

  • Reply Ang3l July 26, 2018 at 6:32 am

    Did anyone hear the fire alarm?

  • Reply Angelica Bianca July 27, 2018 at 11:21 pm

    Had no idea you were Canadian until you said “pop it out”. Ha. ?

  • Reply Kelly Bell July 29, 2018 at 5:20 am

    Snack

  • Reply Ika Kartika Chandra August 1, 2018 at 12:23 am

    Ultimate Chocolate Cake please.. the one with the stout.. thx

  • Reply Marwa Ayache August 1, 2018 at 12:42 am

    try the "perfect chocolate chip cookie recepie"!

  • Reply Sahara Shabee August 14, 2018 at 9:48 am

    A good tip when adding batter into a piping bag open the popping bag over a glass so you can use both hands to put the batter in

  • Reply julie maelle August 16, 2018 at 7:31 pm

    hi! just started watching your videos, love them and love your personality. I was ust wondering are you from france? XOs from paris <3

  • Reply Outsold Bitch August 20, 2018 at 3:25 pm

    2:50 that's what good pussy sounds like. I'm sorry i had to do it

  • Reply ur mum August 21, 2018 at 7:15 pm

    Great video love you yay 200 likes

  • Reply Anna Lauryn August 22, 2018 at 5:42 am

    "Sili-CON"
    Its short for silly convention lol

    I feel like u guys have wild accents ❤

  • Reply Shivani Naik August 29, 2018 at 8:09 pm

    I guessed that she was a Canadian by the "about" at 4.23. Turns out I was right ?

  • Reply Christie Tran September 1, 2018 at 1:52 am

    Are you from Canada? I detect an accent whenever you say "out."

  • Reply Karina C September 2, 2018 at 6:18 pm

    Can you do the macaroon video pls

  • Reply Zee September 14, 2018 at 2:55 pm

    Yaaay do moree?

  • Reply Kim Lim September 22, 2018 at 3:32 pm

    I hope you'd make ur kids rank it or something that will be cute

  • Reply Cheyenne Lucci September 23, 2018 at 1:30 am

    lmfaooooooo anyone from David's channel that's kinda pissed off that she started doing this shit after he started growing in audiance and views????

  • Reply HeatherMc 72 October 6, 2018 at 3:08 pm

    Deep fried pickles

  • Reply hypebeasthooper October 10, 2018 at 10:32 pm

    Do their brownies

  • Reply Pat Martin October 15, 2018 at 12:20 am

    I love these!

  • Reply Maia Weeman October 21, 2018 at 2:19 pm

    macarons!!!

  • Reply Sindri Raguseo October 30, 2018 at 2:21 am

    You should do a “Date Night dinner Entirely from Tasty” !!! Pawn the kids to their grandparents and enjoy yourself!

  • Reply Ayida Beneba November 23, 2018 at 8:30 pm

    I am not a hater but it's so painful to watch somebody who can't cook tasting cooking recipes?

  • Reply Hayley Raine November 25, 2018 at 11:14 pm

    i was watching this laying on my bed and turned fell off the bed and cracked mt screen FML

  • Reply C J December 8, 2018 at 5:27 am

    Put the piping bag in a glass. It makes it much easier to fill.

  • Reply manpreet kataria December 15, 2018 at 7:35 pm

    That's choux pastry cups

  • Reply Andini Wirawan December 31, 2018 at 5:03 pm

    I sometimes got on my nerve seeing the part where she didnt grease the mold or pan and then said its stick… idk its just me but I enjoy watching her?

  • Reply Becca Kirk January 5, 2019 at 6:47 am

    Where’s your top from?! So pretty!!

  • Reply Shannon Elliston January 8, 2019 at 5:07 pm

    the video popped up in my news feed and I thought it was a new video, but it's your first tasty attempt!!! your game in the kitchen has increased immensely in 2018 lol. Cheers to 2019 and more tasty videos!

  • Reply Madi McCullough January 14, 2019 at 6:20 pm

    I found the exact same problem with the churros! Glad I’m not the only one

  • Reply Devine Massage January 18, 2019 at 12:04 am

    Two good oils to use for frying churros, 1) coconut, if you'd like to give it a little coconut taste, or 2) avacado, this is actually a very light tasting oil which will not add any oily flavor to the churros. Both oils have high smoking points, are healthy, and will not change composition due to heating, unlike other oils.

  • Reply Sarah Elmira Royster Shelton January 21, 2019 at 4:23 pm

    please make Deniz Karaca – Passion for Caramel Tart.
    I challenge you 🙂

  • Reply Hazza's Outlook January 31, 2019 at 8:32 am

    Try making Trinidadian roti.

  • Reply Pransya안자 February 5, 2019 at 11:28 am

    New subscriber! Love your vids! <3

  • Reply Madden's World February 9, 2019 at 12:46 am

    Mee

  • Reply Jessica Porter February 20, 2019 at 3:44 pm

    Of course I found this while I'm on a diet. At least I have my cinnamon banana overnight oats. It's kinda like the same…right? Haha

  • Reply Tammy Blough March 1, 2019 at 5:57 am

    If you chilled the muffin pans before putting the batter on them, they might not run as fast. That would help with the spray as well, you wouldn't need to wipe off excess. Just a thought

  • Reply Kalianna Mae March 31, 2019 at 9:30 pm

    Ahhhh! Do not crack your eggs on the side of a pan or bowl! Cracking eggs on the edge of something pushes egg shells pieces inside the egg. Crack your eggs on a flat surface to avoid shells

  • Reply Joshua Walker April 7, 2019 at 8:10 am

    love your videos !!!

  • Reply EmArgent April 9, 2019 at 10:39 pm

    Her ice creams in a box….?

  • Reply Eli Coe April 16, 2019 at 8:34 pm

    Do the four section cheesecake

  • Reply NootTheNewts April 18, 2019 at 12:50 pm

    Try the 8 desserts in one pan by tasty

  • Reply Victory Adogo June 4, 2019 at 3:20 am

    That is the biggest bottle of vanilla extract i have ever seen in my life(not exaggerating)i tought it was something else until she used it and said what it was

  • Reply Tess F June 5, 2019 at 12:07 am

    I’d love to see you try some of Tasty’s dorm friendly recipes! https://m.youtube.com/watch?v=IlZluRmjiB8
    Knowing if these actually work would be so helpful and probably prevent waste if they turn out horribly ?? anyways, I love these recipe testing videos and I hope to see more of them 🙂

  • Reply Brandon James June 16, 2019 at 11:12 pm

    I can get lost in these videos! Her content is ASMR

  • Reply Clark1k July 3, 2019 at 4:59 am

    bet you won’t pin if you love your fans

  • Reply Fab Gab July 4, 2019 at 3:41 pm

    Can you please test the micro wave Mac “n” cheese please

  • Reply Lauren Barbee July 27, 2019 at 7:25 pm

    Ok i need to know where that cute top came from! U look sooo cute very nice

  • Reply C H U N C K Y July 30, 2019 at 2:42 pm

    2:29 cute*??

  • Reply Aryana’s Wôrld July 31, 2019 at 4:14 pm

    You should try doing the tater tot nachos on tasty they look really good!!

  • Reply Isabella Smithback August 1, 2019 at 1:48 am

    Hey Rachel I love your vids and your hilarious but so sweet I have a tasty recipe for you to try it is something that I think would make an amazing video here’s the link https://tasty.co/recipe/two-colored-woven-pie

  • Reply Paola Concha Alegría August 2, 2019 at 5:35 pm

    Please try making macarons

  • Reply Sydney Carmichael August 3, 2019 at 3:46 am

    this dish is actually called a trdelník which is popular in prague, czechoslovakia! ? I have actually been to prague and tried a trdelník and I totally recommend!

  • Reply Hadley Lord August 4, 2019 at 2:45 pm

    Can you do the cream puff tower? I'm curious to see if the final product looks as good as the thumbnail ?

  • Reply Melanie Durocher August 5, 2019 at 6:12 pm

    I'v just found your channel. My favorite Tasty recipe https://www.pinterest.ca/pin/325807354279824932/

  • Reply Allie Wells August 8, 2019 at 3:08 am

    You could of used 1 cup instead of using 1/2 and 1/2

  • Reply Asma Qasim August 9, 2019 at 8:59 pm

    Is it just me or the butter jar/bowl is upside down ?
    1:25

  • Reply Alyssa Luzak August 9, 2019 at 9:13 pm

    hi my mom wants to know where you got your shirt from

  • Reply Lotte Brink August 12, 2019 at 3:03 pm

    I tried this once and we could NOT get them off the baking tin, it was impossible

  • Reply dtulip1 August 14, 2019 at 3:17 pm

    is that choux pasty?

  • Reply hi it’s me August 15, 2019 at 10:16 am

    1 year ago rachel: thumbs up if you want me to do this more!!
    1 year later: her entire content

  • Reply Janani Siva August 18, 2019 at 8:45 pm

    So a cross between churros, Yorkshire puddings and choux pastry…

  • Reply Ann Johnson August 31, 2019 at 10:25 pm

    You made pate choux!

  • Reply Trudie Thomas September 6, 2019 at 6:16 pm

    I'd cover the muffin tin with foil or plastic wrap. Looks like you maybe needed a touch more flour, or less butter. Basically, you made a "creampuff" dough.

  • Reply DAISY ORTIZ September 20, 2019 at 11:38 pm

    I berly started watching you and now I watch you every single day I love your videos ?

  • Reply Tippy Kitty September 25, 2019 at 8:28 pm

    Jiggly Japanese cheesecake

  • Reply Rayah Hussein! October 1, 2019 at 3:05 pm

    tasty

  • Reply Shiva, the chef Chandar October 21, 2019 at 10:28 am

    Her: look at that, I’m like that mean guy!!??
    Gordon Ramsay: go to hell !!

  • Reply fatima rizwan November 1, 2019 at 3:08 pm

    I really want to see your kids?

  • Reply liora salari November 16, 2019 at 2:19 pm

    This was the beginning

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