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Salmonella in Chicken & Turkey: Deadly But Not Illegal

November 13, 2019


18 Comments

  • Reply Dreamlife Films March 23, 2013 at 6:04 am

    its all about da MONNNEY!! show me the MONEEY!!! i love and live for MONEEYY!

  • Reply andreasBK943AN March 23, 2013 at 12:12 pm

    Yes salmonella is comon in chicken, but if you cook it it dies…

  • Reply Anna Fisher March 23, 2013 at 2:44 pm

    Thank you Dr. Greger, it's a plant based diet for me!

  • Reply groovesme March 23, 2013 at 8:23 pm

    Out of curiosity how many people die every year from Salmonella poisoning?

  • Reply tamcon72 March 24, 2013 at 3:36 am

    The USDA: Your tax dollars at work. [sigh]

  • Reply Stoudamire3 March 26, 2013 at 4:59 pm

    Interessante!

  • Reply tim bethany March 26, 2013 at 10:09 pm

    i remember that happened

  • Reply VastSupremacy March 29, 2013 at 6:34 pm

    Dr Greger you are just the best!

  • Reply balderdashery G May 16, 2013 at 6:10 am

    All I can think of right now is…..Wow!

  • Reply Jack Hughman December 27, 2014 at 3:12 pm

    Dear Dr. Greger,

    thanks a lot for your most entertaining and informative videos. I'm a food chemist myself, and I love your dedication to the matter.

    In defence of the USDA: E. coli in beef are by all means a contamination. In the case of chicken and salmonella, it moves on the brink of a natural symbiosis between the two. Eggs contain salmonella, pigs eat them, have one hell of a time, and don't do it again. It's an evolved mechanism of protection. After all, chicken don't get sick from salmonella. They have adapted.

  • Reply Brady Jones May 20, 2015 at 8:35 pm

    FIR$T BITCHE$$$$$$ #CashMoney   #ShoutoutToTheHomesLilWayne

  • Reply TangleF50 August 17, 2015 at 4:19 pm

    I have immune dysfunction and have been unable to eat commercial eggs for yrs, and sometimes do purchase organic from local farmers.  Well, lately I simply must get eggs back in the diet for the Protein content; so I cut 2-2" pieces from Silver Wire (used for making Colloidal Silver), boil eggs for about 30 min, cool & remove shells, and Zapp from each end of each egg for maybe 30 sec.  I do not suffer any digestive complications from this method.  I also do this zapping for Chicken & Pork hotdogs.

  • Reply Andy Vegan September 13, 2015 at 10:28 am

    Poop Chicken… Gross 😛

  • Reply sooooooooDark December 30, 2015 at 4:04 pm

    must be hard for politicians
    one the one hand they want their ppl to be healthy – on the other they want to have high taxes (which is promoted by not screwing with the biggest tax givers that there are….which are the companies :p)
    if they had less money from taxing beef they would maybe have less wealthy/healthy citizens
    its like an unsolvable problem!
    money causes so many of em :/

  • Reply thehoosierfortheUK February 16, 2016 at 1:43 am

    Deadly but not illegal? That's weird! It's just what comes with raw meat (particularly poultry and eggs) just cook it and it kills it off!

  • Reply Ursula. M May 3, 2017 at 10:32 pm

    I use gloves to prepare, bleach to clean the surfaces and cook until it is dry. Yeah. That is the way I do it. ?

  • Reply Alon Nir July 10, 2017 at 3:31 pm

    Fast food – what did you guys expect ?

  • Reply joshua alegrid May 7, 2019 at 12:05 pm

    Hi may i ask. What are the characteristics of chicken with a salmonella disease?

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